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My Grandma's Old World Polish Recipes
Appetizers Fish Meat Potatoes
Poultry/Rabbit Salads Soups Vegetarian
 
 
Vegetable Soup
zupa jarzynowa
 

Bring 2 quarts water, with 1 Tablespoon salt added, to boil. Add 3 carrots, 2 stalks celery, l parsley root, and 1 leek (or 1 onion) - all vegetables diced, plus 1 cup fresh or frozen peas. Cook on low heat 20 minutes then add 2 cups cauliflower, broken up into flowerlets, and 1 cup peeled, diced potatoes and cook about 15 minutes longer, or until all vegetables are tender.

Fork-blend 3/4 to 1 cup sour cream with 3 Tablespoons flour, dilute with 1 cup soup, stirring until smooth, then add to soup pot. Simmer briefly, salt & pepper to taste, and just before serving, garnish with 1 Tablespoon chopped dill.
 

 
 

 

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