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My Grandma's Old World Polish Recipes
Appetizers Fish Meat Potatoes
Poultry/Rabbit Salads Soups Vegetarian
Potato Soup
zupa kartoflana

In 6 cups strained court bouillon or meat stock, cook 2-3 cups peeled, diced, uncooked potatoes 15 minutes or until tender. Brown 1-2 finely chopped onions in 2 Tablespoons butter or other fat and add to pot.

Cream with 3/4 cup sour cream fork-blended with 2 Tablespoons flour and add to soup. Simmer briefly, salt & pepper to taste, and (optional) add 1/4 teaspoon ground caraway. Garnish with a little chopped dill and/or parsley. Serve over crepe noodles (makaron z nalesnikow), grated-dough noodles, or other egg noodles of choice.



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