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My Grandma's Old World Polish Recipes
Appetizers Fish Meat Potatoes
Poultry/Rabbit Salads Soups Vegetarian
Lentil Soup
zupa z soczewicy

Soak 3/4 cups lentils in 1 quart water for 2 hours, then cook in same water until tender. Cooking time will depend on the type of lentils you use. To 6 cups smoked-meat stock, including diced meat and soup vegetables, add the cooked, drained lentils, 3 peeled, diced raw potatoes, 1 teaspoon marjoram and cook until potatoes are tender.

Brown 2-3 Tablespoons flour in 2 Tablespoons bacon drippings, stir in 1 cup soup until lump free and add to soup pot. Season with salt & pepper, a pinch or 2 savory, 1 bud minced garlic, and 1 teaspoon Maggi extract. Optional: Add 1 teaspoon vinegar to perk up the flavor. Garnish with a little fresh chopped parsley, if you like.



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