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My Grandma's Old World Polish Recipes
Appetizers Fish Meat Potatoes
Poultry/Rabbit Salads Soups Vegetarian
 
 
Dill Soup
zupa koperkowa
 

Dissolve 3 Tablespoons flour in 1/2 cup cold water, add to 6 cups strained meat stock, and bring to boil. Beat 1-2 raw egg yolks with 1 Tablespoon soft butter and gradually add 1 cup hot soup, stirring constantly.

Stir in 1/2 cup sour cream and when mixture is smooth, return to soup pot. Simmer 1 minute or so but do not boil. Switch off heat, add 3-4 Tablespoons finely chopped fresh dill, stir, cover, and let stand 2-3 minutes. Serve over poured-batter noodles.
 

 
 

 

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