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My Grandma's Old World Polish Recipes
Appetizers Fish Meat Potatoes
Poultry/Rabbit Salads Soups Vegetarian
Chicken Soup
rosol z kury

Place cut-up 2 lb. stewing chicken including gizzard and heart in pot, cover with 8 cups cold water, add 1 Tablespoon salt, and cook under cover on low heat 1 1/2 hours.

Add soup vegetables, 6 or so peppercorns, and 1/2 to1 bay leaf, plus 1 onion singed over flame, and cook 30 minutes longer or until vegetables and meat are tender.

Sprinkle with a Tablespoon fresh chopped parsley and/or dill and serve over egg noodles, poured-batter noodles, rice or liver dumplings. If you like, slice the cooked carrot and add to soup bowls.

If the soup is too fat for your liking, prepare a day ahead, refrigerate overnight, and remove solidified fat.



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