SOUR CREAM & MAYONNAISE SAUCE

sos smietanowy z majonezem

Fork-blend 1/2 cup sour cream with 1/3 to 1/2 cup mayonnaise, 1 teaspoon lemon juice, 1 to 2 teaspoons brown prepared mustard, 1/4 teaspoon salt, a pinch or 2 white pepper and (optional) 1/2 to 1 teaspoon sugar.