MOCK LOBSTER POLONAISE

"homar" po polsku

Remove skin and fish-bones from 1 lb. smoked halibut. Place in bowl and with 2 forks break meat into small pieces. Add 2 raw, finely grated carrots and toss with fish. 

Add juice of 1 lemon and 1 cup mayonnaise and mix. Cover and refrigerate 2 hours before serving. Serve on dish decorated with curls of lettuce.