LEEK, POTATO & EGG SALAD

salatka z porow, kartofli i jaj

Slice 2 washed and dried leeks (white portions only) into wafer-thin rounds and sprinkle with a little lemon juice. Combine with 3-4 small cooked, peeled potatoes thinly sliced, and 2 sliced hard-boiled eggs.

Dress with basic mayonnaise sauce, chive sauce, garden-green sauce or herb sauce.