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My Grandma's Old World Polish Recipes
Appetizers Fish Meat Potatoes
Poultry/Rabbit Salads Soups Vegetarian
Leek, Potato & Egg Salad
salatka z porow, kartofli i jaj

Slice 2 washed and dried leeks (white portions only) into wafer-thin rounds and sprinkle with a little lemon juice. Combine with 3-4 small cooked, peeled potatoes thinly sliced, and 2 sliced hard-boiled eggs.

Dress with basic mayonnaise sauce, chive sauce, garden-green sauce or herb sauce.



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