GARDEN GREEN SAUCE

sos z zielenin

Fork-blend 1 cup basic mayonnaise sauce with 1/4 to 1/2 cups finely chopped chives, parsley, dill, garden cress, chervil and tarragon in any proportion you like.

Optional: A little finely chopped fresh spinach, sorrel, or unwilted (preferably freshly picked) leaves of baby radishes may also be added. 2-3 finely grated radishes and/or 1 bud crushed garlic are additional possibilities.