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My Grandma's Old World Polish Recipes
Appetizers Fish Meat Potatoes
Poultry/Rabbit Salads Soups Vegetarian
Beet Salad
salatka z burakow

Cook 2 large beets in skins in lightly salted boiling water until tender (35-60 min.). When cool, peel, rinse, and cut into 1 inch sticks.

Add 1 peeled apple and 1 large brine-cured dill pickle both cut into 1 inch sticks. 

Dress with 1/2 cup or more horseradish sauce.



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