BEET SALAD

salatka z burakow

Cook 2 large beets in skins in lightly salted boiling water until tender (35-60 min.). When cool, peel, rinse, and cut into 1 inch sticks.

Add 1 peeled apple and 1 large brine-cured dill pickle both cut into 1 inch sticks. 

Dress with 1/2 cup or more horseradish sauce.