ROAST CHICKEN PARTRIDGE STYLE

kurcze na sposob kuropatwy

Cream 2 Tablespoons butter with 2 raw egg yolks and mix with 1 cup dry bread crumbs and 3 Tablespoons finely chopped fresh parsley. Beat 2 egg whites to a froth and fold in. Salt & pepper mixture to taste and fill the cavity of a chicken, well salted inside and out. Sew up.

In a mortar, finely crush 8 juniper berries and sprinkle over chicken. Top chicken's breast and legs with thin slices of salt pork and roast. Your chicken will end up with a hint of the great outdoors, and your guests may believe they are feasting on partridge or pheasant.