Established April 1, 1997
HOME About Us E-Mail Us Site Policies Dedication Vic's List

 

My Grandma's Old World Polish Recipes
Appetizers Fish Meat Potatoes
Poultry/Rabbit Salads Soups Vegetarian
 
 
biala kielbasa
 

Place about 2 lbs. fresh Polish sausage in pot, add enough boiling water to cover, plus 1 quartered onion, several peppercorns, 1 teaspoon marjoram, 1/2 a bay leaf according to preference. Especially if your sausage is on the bland side, the addition of spices will help replace the seasoning that boils out during cooking. 

Cover and simmer on very low heat about 30-50 minutes, or until the kielbasa is tender. Too rapid boiling may cause the sausage to burst. You can prevent this by pricking the sausage at intervals with a pin or toothpick before cooking. Serve with boiled potatoes and cwikla or simply with crusty rye bread and prepared horseradish. This dish is an Easter "must" in many Polish homes.
 

 
 

 

All Original Content
 
2010 The Outernet Web - All Rights Reserved