CANAPÉS GALORE

kanapki rozne

HAM CANAPÉS

kanapki z szynka

Thinly spread bread with butter (plain or flavored with mustard or horseradish or with any of the various butter recipes in this section), top with a thin slice of ham the size of the bread and cover with a small slice of tomato, cucumber or radish.

KIELBASA CANAPÉS

kanapki z kielbasa

Top bread thinly spread with horseradish or mustard flavored butter with a slice of skinned, smoked kielbasa. Garnish with a sliced, marinated mushroom, a dill pickle slice, or half a spiced plum.

ROAST MEAT CANAPÉS

kanapki z pieczystym

Thinly spread bread with plain, mustard or horseradish flavored butter. Top with a thin slice of cold roast beef, roast pork, roast turkey or chicken. Garnish with a small tomato wedge and strip of green pepper plus a dollop of mayonnaise, or with a dab of whole-style cranberry sauce and a sprig of parsley.

SPRAT OR SARDINE CANAPÉS

kanapki ze szprotkami lub sardynka

Thinly spread bread with plain, dill or garden-green butter, top with a piece of leaf lettuce the size of the bread, a drained smoked Baltic sprat (from Poland) or high-grade sardine, and a dollop of mayonnaise. Insert a tiny wedge of peeled lemon into the mayonnaise.

HERRING CANAPÉS

kanapki ze sledziem

Top thinly buttered bread with lettuce, a piece of salt-herring fillet (soaked overnight, skinned and boned), a wedge of tomato, hard-boiled egg, and cucumber slice topped with a dollop of mayonnaise. Drained, store-bought marinated herring may also be used.

SMOKED SALMON CANAPÉS

kanapki z lososiem

Cover bread thinly spread with dill butter with a piece of lettuce, a slice of smoked salmon (lox), a small wedge of peeled lemon and a radish slice.

YELLOW CHEESE CANAPÉS

kanapki z zoltym serem

Cover bread thinly spread with plain or mustard flavored butter with a slice of yellow cheese, garnish with a strip of green pepper and/or radish and dust with paprika.

EGG CANAPÉS

kanapki z jajkiem

Thinly butter bread with plain, dill or garden-green butter, top with a hard boiled egg slice, decorate with a splotch of mayonnaise (or a blend of mayonnaise and brown mustard) and a small thin radish slice stuck in the mayonnaise. Sprinkle with chopped chives and dust with paprika.

Note: Lettuce and a hard boiled egg wedge may be used to enhance the flavor and color of all of the above canapés. All may be sprinkled with chopped chives according to your own preferences.